The secret to our success
“We feel the secret to our success is that we a very strong team focused on food that gives customers the ultimate taste experiences. The other main factor is we have staff that have been with us for many years, in an industry renowned for high staff turnover. We look after our staff well and pay over the industry average. Our head chef has been with from day one, since 2003. Finally we feel working with and being a part of the community is crucial. We have embraced social media and now have greater communication with our customers. We regularly support our community and most recently agreed to sponsor local football club Jadon Blues FC.” Zahid Rahman – Co-Owner.
“Masala Bay is always committed to producing quality dishes with the best ingredients. Apart from the traditional popular dishes like Chicken Tikka Masala, customers are becoming more adventurous and are always seeking out new and exciting flavours. We try and add new dishes on a regular basis, the most popular dish at the moment is the Haryali served either with Chicken or Lamb, it is a spicy and hot dish, flavour packed and aromatic, designed to tickle all the senses.” Bodrul Islam – Head Chef.
We didn’t think it could get much better than winning the title of Takeaway of the Year. Barely two months have passed and we get the news that we are finalists in the British Curry Award, coined the “Curry Oscars” by Prime Minister David Cameron. read more
Do let us know what you think and please come back to visit us again.